Recipe

Italian Mozzarella-Stuffed Meatloaf

Name: Italian Mozzarella-Stuffed Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pound ground beef sirloin; ½ cup salsa; ½ cup Italian seasoned bread crumbs; ½ cup shredded Cheddar cheese; 1 egg, lightly beaten; 3 cloves garlic, minced; dried parsley to taste; salt and pepper to taste

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Prep 15mCook 45mTotal 60mServes 6

Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
3
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

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