Colorful Summer Peach Salsa

Ingredients

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• 2 (14 ounce) cans tomato sauce
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• 2 (15 ounce) cans kidney beans, rinsed and drained
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• 4 tablespoons chili powder, divided
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• 2 tablespoons white sugar, divided
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• 1/4 teaspoon cayenne pepper, divided (Optional)
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• 1 pound ground beef
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• 1 teaspoon cooking oil
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• ½ red onion, chopped
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• 1 banana pepper, chopped
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• 1 apple - peeled, cored, and chopped
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• 1 peach - peeled, pitted, and chopped
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Instructions

1. 1
   Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and  1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
2. 2
   Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
3. 3
   Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.