Recipe

Instant Pot® Chicken Taco Bowl

Name: Instant Pot® Chicken Taco Bowl
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 ½ cups water; 2 cups brown basmati rice; 1 tablespoon grapeseed oil (Optional); 1 teaspoon kosher salt (Optional)

I have not cooked rice on the stove since buying my electric pressure cooker! Instant pot brown rice is so easy, and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Prep 5mCook 35mTotal 40mServes 12

Ingredients

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Instructions

1
Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Manual and High pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

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