Recipe

Shrimp Pasta with Lemon-Butter Sauce

Name: Shrimp Pasta with Lemon-Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups chicken broth; 3 ounces angel hair pasta; 1 tablespoon butter; 1 clove garlic, minced; ½ teaspoon Italian seasoning; ¼ cup heavy cream; ¾ cup finely shredded Parmesan cheese; 1 teaspoon minced fresh parsley, or to taste

Call it a childhood craving, dorm room gourmet, or simply a grocery store pantry staple, but homemade angel hair pasta with herbs is just as tasty and fast to make! There's no denying the simplicity.

Prep 5mCook 10mTotal 15mServes 2

Ingredients

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Instructions

1
Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
2
Drain pasta, reserving 1/4 cup of chicken broth.
3
Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.
4
Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.

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