Recipe

Lobster Sauce for Mashed Potatoes

Name: Lobster Sauce for Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¾ cup butter; 1 ½ tablespoons minced garlic, or to taste; 1 ½ pounds cooked lobster meat, cut into bite-size pieces; ½ cup white wine, or to taste; 1 teaspoon lemon juice; ¼ cup grated Parmesan cheese, or to taste; ½ cup bread crumbs, or more as needed

This lobster scampi is a simple recipe that uses pre-cooked lobster. It's quick and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, which is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta.

Prep 10mCook 20mTotal 30mServes 6

Ingredients

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Instructions

1
Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 to 3 minutes.
2
Add lobster and cook until heated through, about 5 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.

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