Recipe

Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (14.5 ounce) can stewed tomatoes; 1 ½ cups water, or as needed (Optional); 1 teaspoon chili powder, or more to taste; 1 pinch garlic powder; salt and pepper to taste

This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.

Prep 10mCook 20mTotal 30mServes 6

Ingredients

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Instructions

1
Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
2
Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.Rita

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