Salmon en Croûte

Ingredients

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• 6 ounces frozen puff pastry
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• 1 slice bacon, cut in half
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• 8 ounces ground beef
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• salt and freshly ground black pepper to taste
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• cayenne pepper to taste
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• ½ ounce sharp Cheddar cheese
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• 1 large egg
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Instructions

1. 1
   Gather all ingredients.ALLRECIPES / ANA CADENA
2. 2
   Place bacon in a large cold skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Drain bacon fat and wipe the pan, but do not clean completely.ALLRECIPES / ANA CADENA
3. 3
   Shape ground beef into a patty that is about 1 inch thick by 4 1/4 inches in diameter. Season well with salt, pepper, and cayenne. Sear seasoned burger on high in the skillet for 2 minutes per side. Move the burger to a plate and transfer into a refrigerator to cool.ALLRECIPES / ANA CADENA
4. 4
   Remove a sheet of puff pastry from the freezer (I used 1/2 package of Dufour Puff Pastry). Roll the pastry to 1/8 inch thick. Cut out a 5 1/4 to 5 1/2 inch round circle of dough for the bottom. Cut out a 7 1/4 to 7 1/2-inch round circle of dough for the top. Place the dough on a sheet pan, and put in the freezer until firm.ALLRECIPES / ANA CADENA
5. 5
   Cut a small hole into the middle of the top piece (to function as a vent), and lightly score the surface of the pastry with the tip of a knife, but do not cut all the way through. Place the top piece in the fridge to keep cold.ALLRECIPES / ANA CADENA
6. 6
   Take the bottom pastry on the pan from the freezer and top with burger, bacon, and cheese. Beat egg with 1 teaspoon water in a small bowl and brush the edges with the egg wash. Place the top pastry piece over the fillings. As dough warms and softens, press the top edges into the bottom piece edges and seal tightly. The bottom edge of dough can be rolled up and over top of the pastry to finish the seal. Place in the fridge until well chilled, about 20 minutes.ALLRECIPES / ANA CADENA
7. 7
   Preheat the oven to 450 degrees F (230 degrees C). Crimp the edge of the pastry with a fork, and egg wash the top surface.ALLRECIPES / ANA CADENA
8. 8
   Bake in the preheated oven until nicely browned, 20 to 22 minutes. Transfer to a cooling rack and allow to sit for about 5 minutes before serving.ALLRECIPES / ANA CADENA
9. 9
   Serve and enjoy!ALLRECIPES / ANA CADENA