Recipe

Japanese Broiled Mackerel

Name: Japanese Broiled Mackerel
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Yield: 4 servings
Ingredients: ⅓ cup sake; ⅓ cup mirin (Japanese sweet rice wine); ⅓ cup miso paste; ¼ cup packed brown sugar; 3 tablespoons soy sauce; 4 (4 ounce) fillets fresh sea bass, about 1 inch thick; 2 tablespoons chopped green onion

This Chilean sea bass recipe is melt-in-your-mouth delicious! I had it at Blue Water Grill in NYC, and it was by far the best sea bass I've ever had in my life. This recipe tastes very close to what I had at that restaurant. They served it with bok choy and sticky rice on the side.

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
2
Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
4
Arrange fillets on a baking sheet; discard marinade.
5
Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
6
Sprinkle with chopped green onions to serve.

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