Garlic Butter Steak Bites With Mushrooms

Ingredients

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• ½ cup panko bread crumbs
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• 5 tablespoons olive oil, divided
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• 2 cloves garlic, crushed
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• 1 pound top-sirloin steak, trimmed
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• salt and freshly ground black pepper to taste
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Instructions

1. 1
   Gather all ingredients.ALLRECIPES / DIANA CHISTRUGA
2. 2
   Put breadcrumbs in a small bowl.ALLRECIPES / DIANA CHISTRUGA
3. 3
   Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds.When is Izzy’s last day?
4. 4
   Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool.ALLRECIPES / DIANA CHISTRUGA
5. 5
   Cut the steak into two (8-pounce) portions. Place one of the steaks onto a piece of plastic wrap and fold wrap over to cover meat. Pound with a tenderizer or another heavy object to 1/4 inch thickness. Repeat with the second steak.ALLRECIPES / DIANA CHISTRUGA
6. 6
   Season on both sides with salt and pepper.ALLRECIPES / DIANA CHISTRUGA
7. 7
   Spoon cooled garlic crumb over the flattened steak to cover the surface up to the edges.ALLRECIPES / DIANA CHISTRUGA
8. 8
   Fold over plastic wrap and pound again to drive garlicky breadcrumbs into the steak. Flip steak over and repeat process on the other side.ALLRECIPES / DIANA CHISTRUGA
9. 9
   Heat remaining 2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add steak and cook until meat starts to sizzle, 1 to 2 minutes. Reduce heat to medium and cook about 2 minutes per side for medium to medium-rare. An instant-read thermometer inserted into the center should read 130 to140 degrees F (54 to 60 degrees C).ALLRECIPES / DIANA CHISTRUGA
10. 10
    Serve and enjoy!ALLRECIPES / DIANA CHISTRUGA