Recipe

Taco Salad III

Name: Taco Salad III
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; ½ (14.5 ounce) package nacho-flavor tortilla chips; 2 cups shredded Cheddar cheese; ½ (15 ounce) can kidney beans, drained; ½ cup ranch-style salad dressing; 1 chopped tomato; 1 cup chopped lettuce; ¼ cup chopped green onion

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

Prep 15mCook 15mTotal 30mServes 6

Ingredients

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Instructions

1
Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2
Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
3
Pour dressing on top; toss to coat.

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