Baked Ziti IV

Ingredients

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• 1 pound dry ziti pasta
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• 1 onion, chopped
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• 1 pound lean ground beef
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• 2 (26 ounce) jars spaghetti sauce
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• 6 ounces provolone cheese, sliced
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• 1 ½ cups sour cream
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• 6 ounces mozzarella cheese, shredded
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• 2 tablespoons grated Parmesan cheese
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
3. 3
   Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
4. 4
   Spread 1/2 of the ziti in the bottom of the prepared dish.
5. 5
   Top with Provolone cheese.
6. 6
   Top with sour cream.
7. 7
   Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
8. 8
   Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.