Sous Vide Corned Beef

Ingredients

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• 1 ½ pounds flank steak
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• German stone ground mustard, to taste
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• ½ pound thick sliced bacon
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• 2 large onions, sliced
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• 1 (16 ounce) jar dill pickle slices
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• 2 tablespoons butter
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• 2 ½ cups water
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• 1 cube beef bouillon
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Instructions

1. 1
   Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. 2
   Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3. 3
   Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4. 4
   Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.