Recipe

Chicken Fried Steak with Cream Pork Sausage Gravy

Name: Chicken Fried Steak with Cream Pork Sausage Gravy
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon cracked black pepper; 1 teaspoon seasoned salt; ¼ teaspoon garlic powder (Optional); 1 pound beef cube steaks; ½ cup olive oil; 2 cups beef broth

This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Prep 15mCook 140mTotal 155mServes 4

Ingredients

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Instructions

1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
3
Retain 3 tablespoons of seasoned flour.
4
Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
5
Whisk retained seasoned flour into beef broth until smooth.
6
Pour broth over steaks. Cover the dish with aluminum foil.
7
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

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