Chinese-Inspired Chicken with Zucchini and Mushroom Medley

Ingredients

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• 1 tablespoon butter
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• 2 (5 ounce) boneless, skinless chicken breasts, cubed
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• salt and freshly ground pepper to taste
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• 1 tablespoon olive oil
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• 4 green onions, chopped
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• 2 green zucchini, cut in half lengthwise and into 1/4-inch slices
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• 8 large fresh mushrooms, sliced
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• 1 tablespoon all-purpose flour
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• ¾ cup heavy whipping cream
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• 1 tablespoon chopped fresh parsley
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Instructions

1. 1
   Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
2. 2
   Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.Jakub Sciora