Recipe

German Heart Cookies

Name: German Heart Cookies
Prep time: 10 min
Cook time: 135 min
Total time: 190 min
Yield: 28 servings
Ingredients: ½ gallon whole-milk buttermilk; 1 cup heavy whipping cream

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Prep 10mCook 135mTotal 145mServes 28

Ingredients

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Instructions

1
Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
2
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
3
Cook in the preheated oven for 2 hours and 15 minutes.
4
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

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