Recipe

Luscious Spinach Artichoke Dip

Name: Luscious Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup mayonnaise; ¼ cup grated Parmesan cheese; ¼ cup grated Romano cheese; 1 clove garlic, peeled and minced; ½ teaspoon dried basil; ¼ teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup frozen chopped spinach, thawed and drained; ¼ cup shredded mozzarella cheese

This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?

Prep 15mCook 25mTotal 40mServes 12

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2
Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
3
Gently stir in artichoke hearts and spinach.
4
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
5
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

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