
Recipe
Simple Seafood Sheet Pan Meal
Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal!
Prep 10mCook 20mTotal 30mServes 4
Ingredients
Tap an ingredient to see possible substitutions.
Instructions
- 1Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
- 2Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
- 3Bake in the preheated oven for 5 minutes.
- 4While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
- 5Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
- 6Stir soy sauce into the remaining mustard mixture and drizzle over veggies.Allrecipes
Kitchen Picks
Helpful ingredients and tools
Related products that may help with this recipe.
As an Amazon Associate I earn from qualifying purchases.