Broccoli Rice Casserole

Ingredients

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• ½ cup butter
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• 1 large onion, chopped
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• 1 (16 ounce) package frozen chopped broccoli
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• 1 ½ cups cooked regular long-grain white rice
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• 1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)
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• ⅓ cup milk
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Instructions

1. 1
   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
3. 3
   Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.
4. 4
   Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.
5. 5
   Pour broccoli-rice mixture into a 2-quart shallow baking dish.
6. 6
   Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.