Savory Breakfast Cupcakes

Ingredients

Tap an ingredient to see possible substitutions.

• ½ pound bulk pork sausage
  Click to see substitutions
• 12 eggs
  Click to see substitutions
• ½ cup chopped onion
  Click to see substitutions
• ½ cup chopped green bell pepper, or to taste
  Click to see substitutions
• ½ teaspoon salt
  Click to see substitutions
• ¼ teaspoon ground black pepper
  Click to see substitutions
• ¼ teaspoon garlic powder
  Click to see substitutions
• ½ cup shredded Cheddar cheese
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
3. 3
   Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
4. 4
   Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
5. 5
   Spoon into the prepared muffin cups.
6. 6
   Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
7. 7
   Serve and enjoy!