Potato Chapati Bread

Ingredients

Tap an ingredient to see possible substitutions.

• 2 ½ cups whole wheat flour
  Click to see substitutions
• ¾ teaspoon salt
  Click to see substitutions
• 1 cup water
  Click to see substitutions

Instructions

1. 1
   Mix flour and salt together in a bowl. Stir in water to form a soft dough.
2. 2
   Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
3. 3
   Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.