
Recipe
Blackberry-Mint Julep Margarita
The mint julep cocktail is made with bourbon and sweetened with simple syrup. I like to use a minty homemade simple syrup which you can make ahead with this recipe and store in the refrigerator. This refreshing cocktail deserves to be served in frozen silver goblets or the most elegant glasses you have — perfect for Kentucky Derby viewing!
Prep 5mCook 5mTotal 10mServes 8
Ingredients
Tap an ingredient to see possible substitutions.
Instructions
- 1Gather the ingredients.
- 2Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
- 3Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .
- 4Pour syrup through a strainer to remove mint leaves.
- 5To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup. (Add extra syrup for anyone with a sweet tooth.)
- 6Top each drink with a mint sprig.
Kitchen Picks
Helpful ingredients and tools
Related products that may help with this recipe.
As an Amazon Associate I earn from qualifying purchases.