Cabbage Rolls

Ingredients

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• 1 pound lean ground beef
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• 1 onion, chopped
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• ½ medium head cabbage, shredded
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• ½ (1 ounce) package dry onion soup mix
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• 1 (8 ounce) package mild Cheddar cheese, sliced
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• black pepper to taste
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• 2 (1 pound) loaves frozen bread dough, thawed
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• butter flavored cooking spray
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• ¼ cup margarine, melted
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Instructions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
2. 2
   Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
3. 3
   Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.