Recipe

Roasted Garlic Tzatziki

Name: Roasted Garlic Tzatziki
Prep time: 20 min
Total time: 500 min
Yield: 40 servings
Ingredients: 1 (32 ounce) container plain low-fat yogurt; ½ English cucumber with peel, grated; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, pressed; 3 tablespoons chopped fresh dill; 1 tablespoon salt, or to taste; 1 tablespoon freshly ground black pepper, or to taste; 2 teaspoons grated lemon zest

This is the best tzatziki recipe, and it only gets better with time. Serve with pita bread, in gyros, on lamb, or with whatever you like!

Prep 20mTotal 20mServes 40

Ingredients

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Instructions

1
Gather all ingredients.
2
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
3
Add dill, salt, pepper, and lemon zest; mix until smooth.
4
Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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