Smoked Sausage Stackers with Honey Mustard Sauce

Ingredients

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• 8 ounces baby carrots
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• 8 ounces Brussels sprouts, halved lengthwise
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• 1 small red onion, peeled and cut into 8 wedges
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• 3 tablespoons olive oil
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• 2 teaspoons chopped fresh rosemary
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• 1 teaspoon kosher salt
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• ½ teaspoon black pepper
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• 1 (12 ounce) package Hillshire Farm Rope Smoked Sausage, cut in 1/2" bias-cut slices
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• 1 medium Honeycrisp apple, cut into 12 wedges
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• 1 lemon, halved
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• 2 tablespoons chopped parsley
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Instructions

1. 1
   Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).
2. 2
   Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.
3. 3
   Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.
4. 4
   Turn the broiler to high.
5. 5
   Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.