Garlic Chicken Fried Brown Rice

Ingredients

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• 4 cups water
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• 2 cups uncooked white rice
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• 3 tablespoons soy sauce
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• 2 tablespoons creamy peanut butter
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• 2 teaspoons white wine vinegar
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• ¼ teaspoon cayenne pepper
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• 3 tablespoons olive oil
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• 4 skinless, boneless chicken breast halves - cut into thin strips
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• 3 tablespoons chopped garlic
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• 1 ½ tablespoons chopped fresh ginger root
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• 2 ½ cups broccoli florets
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• ¾ cup chopped green onions
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• ⅓ cup unsalted dry-roasted peanuts
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Instructions

1. 1
   Combine water and rice in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
2. 2
   Meanwhile, stir together soy sauce, peanut butter, vinegar, and cayenne pepper in a small bowl; set aside.
3. 3
   Heat olive oil in a skillet or wok over high heat. Cook and stir chicken, garlic, and ginger in hot oil until chicken is lightly browned, about 5 minutes. Reduce heat to medium and add broccoli, green onions, peanuts, and soy sauce mixture. Cook, stirring frequently, until broccoli is tender and chicken is cooked through, about 5 minutes.
4. 4
   Serve chicken-broccoli mixture over cooked rice.