Recipe

Low-Carb Salisbury Steak

Name: Low-Carb Salisbury Steak
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 pounds ground beef; 25 saltine crackers, crushed; 1 cup milk; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; 3 (10.5 ounce) cans condensed cream of mushroom soup; 1 (8 ounce) can mushrooms, drained (Optional)

This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Serve with warm mashed potatoes and your favorite vegetable. Our family loves this inexpensive meal!

Prep 10mCook 45mTotal 55mServes 8

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
3
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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