Recipe

Greek Garlic-Lemon Potatoes Recipe

Name: Greek Garlic-Lemon Potatoes Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and quartered; 1 ½ cups water; ⅓ cup olive oil; ¼ cup fresh lemon juice; 2 cloves garlic, finely chopped; 2 cubes chicken bouillon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ground black pepper to taste

These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that the flavorings can be adjusted to your taste as you bake it — I sometimes add a little more lemon. These delicious potatoes are moist and great with green beans and baked chicken with some salsa and feta.

Prep 20mCook 90mTotal 110mServes 4

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange potatoes evenly in the bottom of a medium baking dish.
3
Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 6 Potatoes Peeled And Quartered Shop 1 ½ Cups Water Shop ⅓ Cup Olive Oil

As an Amazon Associate I earn from qualifying purchases.