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Recipe
Momma's Mmm-Mmm-Magnificent Meatloaf
This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and makes a great family dinner.
Prep 25mCook 90mTotal 115mServes 6
Ingredients
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Instructions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.
- 3Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.
- 4Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
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