Chicken Kabobs

Ingredients

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• 3 tablespoons soy sauce
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• 3 tablespoons brown sugar
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• 2 tablespoons sherry
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• 1 tablespoon sesame oil
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• ¼ teaspoon ground ginger
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• ¼ teaspoon garlic powder
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• 8 skinless, boneless chicken breast halves - cut into 2-inch pieces
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• 1 (20 ounce) can pineapple chunks, drained
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• 8 bamboo skewers, soaked in water for 20 minutes
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Instructions

1. 1
   Mix soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder together in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for 1 to 2 hours.
2. 2
   Preheat the grill to medium-high heat and lightly oil the grate.
3. 3
   Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
4. 4
   Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).lauralovinglife