Bacon Wrapped Stuffed Mushrooms

Ingredients

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• 12 whole fresh mushrooms
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• 1 tablespoon vegetable oil
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• 1 tablespoon minced garlic
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• 1 (8 ounce) package cream cheese, softened
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• ¼ cup grated Parmesan cheese
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• ¼ teaspoon ground black pepper
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• ¼ teaspoon onion powder
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• ¼ teaspoon ground cayenne pepper
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2
   Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
3. 3
   Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
4. 4
   Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
5. 5
   Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
6. 6
   Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
7. 7
   Serve and enjoy!