Recipe

Mexicana Veggie Burgers

Name: Mexicana Veggie Burgers
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 (15.5 ounce) can chickpeas, drained and rinsed; 1 stalk celery, chopped; ½ onion, chopped; 1 tablespoon mayonnaise, or to taste; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; salt and pepper to taste

Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.

Prep 20mTotal 20mServes 3

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients.
2
Mash chickpeas in a medium bowl with a fork.
3
Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
4
Serve on bread and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 1 15.5 Ounce Can Chickpeas Drained And Rinsed Shop 1 Stalk Celery Shop ½ Onion

As an Amazon Associate I earn from qualifying purchases.