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Cajun Chicken Drumsticks
Recipe

Cajun Chicken Drumsticks

Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.

Prep 10mCook 180mTotal 190mServes 10

Ingredients

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Instructions

  1. 1
    Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  2. 2
    Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
  3. 3
    Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.
  4. 4
    Remove foil and pour barbecue sauce evenly over chicken.
  5. 5
    Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
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