Lemon Pepper Cod

Ingredients

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• 1 tablespoon olive oil
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• 4 (4 ounce) fillets orange roughy
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• 1 orange, juiced
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• 1 lemon, juiced
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• ½ teaspoon lemon pepper
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Instructions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).