Recipe

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Name: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8 servings
Ingredients: 1 (3 pound) chuck roast; ½ (12 ounce) jar pepperoncini; ½ (12 ounce) jar pepperoncini juice; ½ cup unsalted butter; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing mix; salt and ground black pepper to taste

Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.

Prep 5mCook 480mTotal 485mServes 8

Ingredients

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Instructions

1
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
2
Remove chuck from slow cooker; shred with 2 forks and serve with gravy.JennCrippen

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