The Best Meatballs

Ingredients

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• 1 ½ pounds ground beef
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• 1 ¼ cups Italian seasoned bread crumbs
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• 1 medium yellow onion, chopped
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• 2 cloves garlic, minced
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• ¼ cup chopped fresh parsley
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• 1 large egg, beaten
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• 1 (28 ounce) jar spaghetti sauce
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• 1 (16 ounce) can crushed tomatoes
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• 1 (14.25 ounce) can tomato puree
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
3. 3
   Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
4. 4
   Cover and cook on Low for 6 to 8 hours.
5. 5
   Enjoy!