Recipe

Monkey Bread Foil Packets

Name: Monkey Bread Foil Packets
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: ½ cup white sugar; 1 teaspoon ground cinnamon; 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing; ¼ cup unsalted butter, melted

This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!

Prep 10mCook 20mTotal 30mServes 8

Ingredients

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Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
2
Mix sugar and cinnamon together in a bowl.
3
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
4
Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.Christina

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Shop ½ Cup White Sugar Shop Ground Cinnamon Shop 1 12.4 Ounce Package Refrigerated Cinnamon Roll Dough With Icing

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