Simple Chicken Mayo with Parmesan and Bread Crumbs

Ingredients

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• 3 tablespoons Sriracha hot sauce
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• 1 tablespoon honey
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• 1 tablespoon unsalted butter, melted
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• 1 teaspoon garlic powder
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• ½ teaspoon onion powder
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• ½ teaspoon Italian seasoning
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• 2 skinless, boneless chicken breast halves
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Instructions

1. 1
   Preheat the oven to 450 degrees F (230 degrees C).
2. 2
   Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and pepper together in a small bowl.
3. 3
   Place chicken in a baking dish. Pour Sriracha mixture over chicken and turn to coat chicken completely.
4. 4
   Cook in the preheated oven until no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).