Recipe

Meatloaf Muffins with BBQ Sauce

Name: Meatloaf Muffins with BBQ Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 cup shredded Cheddar cheese; ¾ cup milk; ½ cup quick cooking oats; 1 large egg; 1 teaspoon salt; 1 pound ground beef; ⅔ cup ketchup; ¼ cup packed brown sugar; 1 ½ teaspoons prepared mustard

This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Prep 15mCook 45mTotal 60mServes 8

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
3
Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
4
Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

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