Chicken Bolognaise

Ingredients

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• 3 tablespoons olive oil
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• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
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• 1 tablespoon chopped onion
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• 2 cloves garlic, chopped
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• 2 (14.5 ounce) cans diced tomatoes
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• 2 cups fresh broccoli florets
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• salt and pepper to taste
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• 1 pinch dried oregano
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• 18 ounces dry penne pasta
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• ¼ cup fresh basil leaves, cut into thin strips
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• 2 tablespoons grated Parmesan cheese
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Instructions

1. 1
   In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
2. 2
   Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.
3. 3
   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.
4. 4
   Add basil and toss well; top with Parmesan cheese. Serve.