Jewish Apple Cake

Ingredients

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• 1 cup vegetable oil
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• 2 large eggs
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• 2 cups white sugar
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• 1 teaspoon vanilla extract
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• 2 cups all-purpose flour
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• 2 teaspoons ground cinnamon
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• 1 teaspoon baking soda
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• ½ teaspoon salt
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• 4 cups apples - peeled, cored and diced
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
2. 2
   Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
3. 3
   Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
4. 4
   Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.kadek