Recipe

Sous Vide Corned Beef

Name: Sous Vide Corned Beef
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 large head cabbage, finely chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 onion, halved and thinly sliced; 1 tablespoon Italian seasoning; salt and ground black pepper to taste; 1 pound lean ground beef

This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.

Prep 15mCook 45mTotal 60mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
3
Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
4
Serve and enjoy!

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