Recipe

Balsamic Marinated Chicken Breasts

Name: Balsamic Marinated Chicken Breasts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 8 carrots, sliced into 1/2-inch rounds; 8 stalks celery, chopped; 8 green onions, chopped; 4 green bell peppers, sliced; ¼ cup chopped fresh flat-leaf parsley; ½ cup olive oil; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1 teaspoon lemon pepper; 1 teaspoon salt; 4 pinches freshly ground black pepper, or to taste

This baked chicken and vegetable dish is delicious. I got in from work one night and wanted something a little lighter. I used frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either.

Prep 20mCook 30mTotal 50mServes 4

Ingredients

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Instructions

1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Arrange chicken breasts on a baking sheet; spread carrots, celery, green onion, bell pepper, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper.
3
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).William Hooper

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