Spicy Canned Tuna Fish Cakes

Ingredients

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• 2 eggs
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• 2 teaspoons lemon juice
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• 10 tablespoons Italian-seasoned bread crumbs
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• 3 tablespoons grated Parmesan cheese
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• 3 (5 ounce) cans tuna, drained
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• 3 tablespoons diced onion
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• 1 pinch ground black pepper
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• 3 tablespoons vegetable oil
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
3. 3
   Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
4. 4
   Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
5. 5
   Serve and enjoy!