Recipe

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Name: Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons vegetable oil; 1 small onion, diced; 4 cloves garlic, minced; 1 teaspoon minced fresh ginger root; 4 carrots, cubed; 2 potatoes, cubed; 1 (4 ounce) can tomato sauce; 3 tablespoons ground unsalted cashews; 1 fresh jalapeno pepper, seeded and sliced; 1 ½ tablespoons curry powder; 2 teaspoons salt; 1 cup heavy cream; 1 cup frozen green peas; ½ green bell pepper, chopped; ½ red bell pepper, chopped; 1 bunch fresh cilantro for garnish

This vegetablekormarecipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Prep 25mCook 30mTotal 55mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.
3
Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.
4
Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.Allrecipes Magazine

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