Roast Potatoes

Ingredients

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• ⅛ cup olive oil
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• 1 tablespoon minced garlic
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• ½ teaspoon dried basil
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• ½ teaspoon dried marjoram
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• ½ teaspoon dried dill weed
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• ½ teaspoon dried thyme
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• ½ teaspoon dried oregano
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• ½ teaspoon dried parsley
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• ½ teaspoon crushed red pepper flakes
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• ½ teaspoon salt
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• 4 large potatoes, peeled and cubed
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Instructions

1. 1
   Preheat the oven to 475 degrees F (245 degrees C).
2. 2
   Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
3. 3
   Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
4. 4
   Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
5. 5
   Serve hot and enjoy!