Vegetarian Burrito Casserole

Ingredients

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• cooking spray
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• 2 (7 ounce) cans whole poblano peppers, drained
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• 8 ounces Monterey Jack cheese, shredded
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• 8 ounces Cheddar cheese, shredded
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• 2 large eggs
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• 1 (5 ounce) can evaporated milk
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• 2 tablespoons all-purpose flour
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• ½ cup milk (Optional)
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• 1 (8 ounce) can tomato sauce or enchilada sauce
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2
   Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.
3. 3
   Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining poblano peppers.
4. 4
   Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
5. 5
   Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
6. 6
   Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Serve and enjoy!Recipe TipYou can use enchilada sauce in place of tomato sauce.