Simply Swordfish

Ingredients

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• 1 tablespoon lemon juice
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• 1 teaspoon olive oil
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• 1 bay leaf
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• salt and black pepper to taste
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• 1 pound fresh sea bass
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Instructions

1. 1
   Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2
   Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.
3. 3
   Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.