Takoyaki Sauce

Ingredients

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• 2 cups rice vinegar (such as Marukan®)
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• 1 ½ cups white sugar
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• 1 ½ tablespoons salt
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• ⅛ lemon, juiced
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Instructions

1. 1
   Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
2. 2
   Remove from heat and allow to cool completely. Store in the refrigerator.