Recipe

Easy and Quick Halushki

Name: Easy and Quick Halushki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package egg noodles; 1 stick butter; 1 medium head green cabbage, chopped; salt and pepper to taste

This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.

Prep 5mCook 15mTotal 20mServes 4

Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
2
Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

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Shop 1 16 Ounce Package Egg Noodles Shop 1 Stick Butter Shop 1 Medium Head Green Cabbage

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