Recipe

Black Bean Chili

Name: Black Bean Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; ½ medium onion, chopped; 2 tablespoons dried oregano; 1 tablespoon salt; 1 teaspoon ground cumin; 2 bay leaves; 2 stalks celery, chopped; 2 green bell peppers, chopped; 2 jalapeno peppers, chopped; 3 cloves garlic, chopped; 2 (4 ounce) cans chopped green chile peppers, drained; 2 (12 ounce) packages vegetarian burger crumbles; 3 (28 ounce) cans whole peeled tomatoes, crushed; ¼ cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn

This spicy vegetarian chili is ready in no time and packed with vegetables, beans, and flavor! Break out your soup pot and fix up a batch of this delicious chili — it tastes even better the next day.

Prep 15mCook 60mTotal 75mServes 8

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
2
Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.
3
Stir in the corn, and continue cooking for 5 minutes before serving.Natasha Forest Brown

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Olive Oil Shop ½ Medium Onion Shop Dried Oregano

As an Amazon Associate I earn from qualifying purchases.